3rd Workshop Water-Energy-Food Nexus - Water-energy-food nexus: focus on sustainable diets Davy Vanham, Joint Research Center, European Commission

Opening
María José Beriain, ISFOOD Director, UPNA Mar Rubio, INARBE Director, UPNA
A tribute to Tony Allan
Ramón Llamas, Spanish Royal Academy of Sciences Alberto Garrido, UPM, Water Observatory
Water-energy-food nexus: focus on sustainable diets
Davy Vanham, Joint Research Center, European Commission
Water for energy from the local to global scale Rebecca Peer, University of Canterbury
Break
Junior and PhD researchers’ session
Water and food nexus: Role of socio-economic status on water-food nexus in an urban agglometarion Hyderabad, India using consumption water footprint.
Koteswara Rao, PhD researcher, Indian Institute of Technology Hyderabad, Satish K. Regonda, Indian Institute of Technology Hyderabad, Chandrasekharam Dornadula, Indian Institute of Technology Hyderabad
Water footprint of the Food Bank of Navarra, Spain
Jose Miguel González, Junior researcher, UPNA, Maite M. Aldaya, ISFOOD, UPNA
Water-energy-food nexus in the Indus basin, Pakistan
Abdul Wahab Siyal, PhD candidate, University of Groningen, Winnie P. Gerbens-Leenes, University of Groningen
Water scenarios modelling for renewable energy development in Southern Morocco
Sibel Raquel Ersoy, Junior researcher, Wuppertal Institute for Climate, Environment and Energy, Germany, Julia Terrapon-Pfaff, Wuppertal Institute, Lars Ribbe, Wuppertal Institute, Ahmed Alami Merrouni, Wuppertal Institute
Conclusions and closing Mar Rubio, INARBE, UPNA